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AMBER & LAVENDER

With a rich and sophisticated opening of citrus notes including bergamot, lemon, tropical pineapple and fresh apple mixed with nuances of rose and spicy highlights of black pepper. The herbal heart combines classic lavender with rosemary, sage, patchouli and amber. The musky, sweet base closes with mossy notes. 

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BERGAMOT & HONEY

A tempting aroma of honey, caramel and chocolate combine with fresh uplifting bergamot and mandarin. A fruity and herbal heart of dewberry and patchouli sweeten the mix for a refined classic feel, while the base blends vanilla and sandalwood for a sophisticated and elegant fragrance, ideal for relaxing.

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BLACK POMEGRANATE

A fragrant blend of mandarin and pomegranate with a heart of patchouli and incense is supported by rich cashmere musk and woods.

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BLUEBERRY & GOJI

This fragrance opens with sweet blueberry, raspberry and cranberry delicately wrapped in goji, peach, apple and uplifting mint leaves. Followed by orange, violet and caramel, resting on a base of soothing vanilla and woody notes.

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BOURBON WHISKEY

A warm and hearty fragrance, balancing sweet and woody scents. Notes of honey, spices and warm vanilla blend with hints of sherry for an intensly rich heart. Oak, musksand cedarwood make the base.

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CASHMIRWOOD

Lavender and cinnamon top notes, lead into myrrh and guaiacwood, leaving a base of moss, amber, vanilla, tonka and suede,

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CINNAMON & APPLE

A delicious treat to tantalise your tastebuds! Top notes of gently simmering orchard apples, softening in a buttery pan with the spiciness of ginger nutmeg and cloves. Warm vanilla caramel tones underpinning the tartness of the apple, produce a mouth watering experience.

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CHAMPAGNE MIST

Sparkling top notes of bright citrus fruits and fresh berries blend elegantly with aromas of pear, fig, musk and amber. Crisp and refreshing fizzy notes are softened with florals and honey in the base.

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CHARRED AMBER

This musky yet spicy concoction starts with aniseed and citrus, blooming into a heart of lily, amber, patchouli and incense smoke, closing with notes of musk, tonka, vetiver and sweet vanilla.

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CHOCOLATE TRUFFLES

This morish scent opens with green leaf, creamy coconut and aldehyde, wraped in luscious cocoa with vanilla and caramel on a nutty chocolate base.

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CHRISTMAS EVE

A gorgeous fragrance that opens with sparkling wine, orange, mandarin and apple, stirring into clove and cinnamon on a base of cedarwood, musk and vanilla.

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CHRISTMAS TREES

Cool sparkling pine cones, gently dusted with a light sprinkling of frost. Crushed pine needles underfoot in the dappled winter sun the sharpness being tempered with a subtle smooth woody base.

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COCONUT & MANGO

Zests of orange are encased by ozonic, green hues as lily blossoms through the heart with added fresh-ocean touches.  The close is powdered with amber, musks and coconut with sweet vanilla. 

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CRANBERRY & GINGER

Capturing the festive feel this fruity fragrance blends sweet orange, ripe apple, delicious tart cranberries and a hint of frosted raspberry. A twist of ground ginger lends a delicate warmth.

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DAMASK ROSE

A gentle blend of orange and lychee leads on to rose, orange blossom and geranium supported by exotic woods, musk, vanilla and oakmoss.

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DARK VANILLA MUSK

A soft and sweet aroma of vanilla, patchouli, armoise, citrus and mint leads into musk, lavender, amber, ginger, supported by jasmine and sandalwood.

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ELDERFLOWER COMPOTE

A fruity mix of dewberry, blackcurrant, lemon and cassis, leads to a rose, jasmine and fig milk heart, on a base of sandalwood, musk and amber.

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FIG & CASSIS

Fresh notes of green leaf mix with fruity accords of cassis, strawberry and grapes at the opening. The heart blooms with floral notes of lily and jasmine combined with juicy figs, leading to a woody trail of amber and cedar. 

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FRANKINCENSE & MYRRH

A warm spicy mix of clove and cinnamon leads to floral patchouli, ylang ylang, lavender, rose and geranium, with a base of labdanum, cedarwood, vanilla and smoky musk.

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FRESH CUT HERBS

Citrus-herbal scent that blends bergamot with basil and spearmint at the top, leading to tarragon, verbena and green eucalyptus at the heart. Jasmine and vanilla add comfort at the base.

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FRESH LINEN

A fresh, ozonic floral scent opening with refreshing citrus top notes which spiral to a pretty heart of violet, rose, muguet, tuberose, melon and notes of ozone. The base combines soft musk, precious woods, amber and vanilla.

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FROSTED BERRIES

Juicy sweet strawberries, raspberries and blackberries comine with rose, anise, and violet creating a soft and sweet inital scent. This is closely followed by delicate gardenia, apple and pineapple before resting on a smooth base of musk and creamy vanilla.

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GIN & TONIC

Aromatic juniper and the tang of crisp gin waken up the top notes. Fruit undertones of green apple, lime, citrus and peach are softened by floral accents of jasmine andviolet. Soft musk completes the scent.

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GINGERBREAD

A rich gourmande aroma combining luxurious spices such as ginger, cinnamon, nutmeg and clove whilst the base blends creamy vanilla, maple syrup, brown sugar and musk.

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HEDGEROW BERRIES

This fruity fragrance opens with a burst of sweet juicy blackberries and wild strawberries, balanced by the refreshing addition of English rhubarb and the sheer delicacy of waterlily. Warm sandalwood completes this hedgerow delight. 

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IRISH CREAM

Smooth dairy cream blends with Irish whiskey to create a rich and luxurious scent. Chocolate and exotic vanilla swirl together in the heart, while musk and nutty notes complete this soft velvety aroma.

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JASMINE WHITE TEA

Opening with sparkling citrus bergamot top notes leading into a glorious yet delicate heart of rose petals brushed with the merest hint of red berries. Jasmine weaves through the blend with notes of white tea supporting the base of sheer musk and blonde woods.

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LAVENDER & BERGAMOT

Lemon peel and mandarin blend with lime juice and bergamot for a fresh, citrus start that offers a palette cleansing experience to introduce a herbal heart that boats rosemary with jasmin, ylang and the petals of a beautiful lily.  Amber warms through the base with patchouli, musks and sandalwood.

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LAVENDER & PATCHOULI

This is a fresh, light blend of violet leaf, orange and green leaf with a deep warm heart of lavender, jasmine, patchouli and lily supported by rich cedarwood, musk, moss amber and vetiver.

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LEMON ZEST

A zesty burst of lemon, lime and orange first greet the nose softened by green leaf and basil, before blooming into lily, jasmine and fresh cracked pepper on a bed of musk and powder.

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LIME, BASIL & MANDARIN

A fresh vibrant aroma blends sparkling grapefruit with armoise, mandarin, orange and zingy lime to a heart which marries jasmine, lavender, lily of the valley, violet and basil whilst a warm rich base of Cedarwood, amber, patchouli, sandalwood and moss completes the scent.

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MERRY CHRISTMAS

A warming tonic of juicy citrus fruits infused with smooth cinnamon and spicy clove, the aroma of rich creamy Tonka bean, smooth musk and golden Amber completes this luxurious scent.

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MOJITO

This scent opens with refreshing tea leaf and mint stirred with brown sugar and fresh lime juice. White rumwarms in the heart of the fragrance, blending soda, lemon spearmint, lily, basil and soft musk.

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MOUNTAIN BREEZE

Fresh zests of orange and bergamot introduce a spiced blend of ginger, cinnamon and cardamom, with touches of rose and jasmine. Cedar, patchouli and amber add warmth with vanilla and sandalwood coming together to close.

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MULLED WINE

Top notes of cinnamon, cloves and orange peel create a festive warmth, while ylang ylang and vanilla soften the spices in the heart of the scent. Cedarwood and amber come together to form the base.

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NEROLI & BASIL

Basil notes top this fresh citrus floral with orange, bergamot and lemon, leading into a floral heart, woven from notes of neroli, rose and lily. White musk, cedar and vetiver accords add a silky softness to the base.

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PARISIAN CAFE

The fragrance opens with a wonderful citrus fusion of juicy orange, delicate bergamot and sweet lemon which flirts with fresh peach accords and nuances of creamy almond and pistachio.  The first impression parts to reveal a romantic heart of aromatic jasmine, sweet heliotrope, rose petals and iris before drifting into a base of rich, cocooning sandalwood, soft vanilla and resinous golden amber.

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PEACH BELLINI

Top notes of peach nectar, citrus, blood orange and raspberry. The heart blends sparkling wine with lemon juice, supported by subtle base notes of cherry, jasmine, amber, musk and oakmoss.

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PEAR & FREESIA

A fragrant floral creation topped with sweet fruity pear notes enriched by freesia, jasmine, rose and cyclamen accords. Sophisticated blonde woods and elegant musks complete.

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PIÑA COLADA

Blossoming pineapple combines with creamy coconut in this sweet but smooth fragrance. A hit of rum warms the heart, supported by cocoa, delicate florals, amber, musk and woods in the base.

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PINK GRAPEFRUIT

Zesty pink grapefruit and fresh lemon combine for a refreshing and uplifting fragrance, to pick you up and drop you right into feelings of warm summer days in the sunshine.

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PINOT GRIGIO

An intense fruity aroma with a sharp fizzy kick. Top notes of grape, green apple and pear sweeten the scent, finishing on a fresh crisp tone which combines citrus, grapefruit and lemon.

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POMEGRANATE & PINK PEPPER

A fruity mix of raspberry, mandarin and green leaf leads to accents of rose, lily and jasmine, supported by rich vanilla, sandalwood and musk-iris.

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POWDERED COCOA

A seductions for the senses! This morish fragrances begins with green leaf, orange, aldehyde and creamy coconut, wrapped in luscious cocoa with notes of vanilla and caramel on a nutty chocolate base. We can't get enough of this delicious fragrance!

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RHUBARB & RASPBERRY

Tart rhubarb, shimmering bergamot and juicy raspberry top a heart of fragile muguet juxtaposed with heady jasmine and ruffled rose petals. An ambery, woody base adds a lingering depth.

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SAKURA BLOSSOM

Juicy top notes of plum, raspberry and apple with a heart or rose, fig and grape, ending with a sweet gourmand base.

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SEA SALTED FIG

A zesty mix of fig, bergamot, mandarin, grapefruit and peach top notes, lead into a heart of jamine, ginger and nutmeg. Closing with a base of patchouli and courmarin combined with cedarwood and amber.

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SEASHORE

A brisk blend of fresh, marine and sea salt merges with jasmine, supported by dry woods, amber and musks.

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SHIMMERING AMBER

A fruity blend of bergamot, lemon, mandarin and apple, leades into a heart of cedar, jasmine and patchouli with tobacco notes. A base of musk, amber and myrrh completes.

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SILENT NIGHT

Fresh zests of orange and bergamot introduce a spiced blend of ginger, cinnamon and cardamom, with touches of rose and jasmine. Cedar, patchouli and amber add warmth with vanilla and sandalwood in the base.

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SLEIGH BELLS

A citrus opening leads towards a heart of white peach, freesia and jasmine spiced with nutmeg before leading to a sweetened base of tonka bean, musk, cedar and vanilla.

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SLOE GIN

Tart sloe berries mix with Sherry and orange to form rich and ripe top notes. Blackberries and juniper blend with a little nutmeg and cinnamon, bringing the scent to a lingering and aromatic close.

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SPARKLING ROSÉ

Fizzy and sweet. Aromatic grapes blend with delicate strawberries and raspberries. The heart combines sparkly fizzy notes with orange, while vanilla, rose and violet come together in the base.

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SPARKLING SPICE

Our most popular festive scent! A gorgeous fragrance that opens with sparkling wine, orange, mandarin and apple, stirring into clove and cinnamon on a base of cedarwood, musk and vanilla.

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STRAWBERRY DAIQUIRI

A super sweet and tangy scent, brings a hit of strawberry syrup balanced with a drop of lime juice. White rum adds a warm kick in the base, blended with vanilla, musk and a final dash of sugar.

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SUGARED RASPBERRY

A fruity mix of raspberry, lychee, strawberry and apple join sweet rose and ylang ylang. Supported by spice, musk and a generous helping of cane sugar.

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SWEET PEA & VIOLET

A floral fusion of lemon, lime, anise, violet and eucalyptus, leading to rose, jasmine, sweet pea petals, lily, cyclamen, carnation and lilac with a base of wood and balsamic.

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VANILLA LIME SORBET

Muted hues of citrus at the top with lemon and lime, blend with rich fruits and spice for a gourmand heart, as vanilla, tonka and musks breeze through the base.

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VANILLA SPICED ORANGE

Inspired by Mediterranean orange groves. Sunripened Citrus fruits, sharp and refreshing with nuances of warm spices, gently simmering in a sweet creme brulee sauce. 

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VELVET MUSK & OUD

This musky yet spicy concoction starts with aniseed and citrus, blooming into a heart of lily, amber, patchouli and incense smoke, closing with notes of musk, tonka, vetiver and sweet vanilla.

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VELVET ROSE

Soft floral accords of red velvet rose and violet leaves combine with clove, praline and vanilla. Resting on a warm base of amber, caramel, musk and woody notes.

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WHITE LAVENDER

Aromatic fresh lavender blending with geranium and bergamot, blooms as the heart develops to release hints of jasmine, lily and amber before coming to a close with creamy vanilla, musk, sandalwood and patchouli. 

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WHITE WINTER

Christmas citurs fruits, sharp and refreshing with nuances of warm winter spices, gently simmering in a sweet creme brulee.

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YLANG YLANG & PATCHOULI

Citrus notes of orange, lemon and juicy grapefruit mellowed with aldehydes. Explosive florals compliment these fruits as rose, jasmine, orange blossom and ylang ylang are tied together with bergamot. Sandalwood base with vanilla, amber and musk lightened by patchouli and elemi.

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